With plenty of vibrant English rhubarb in stock, this recipe is quick and easy to make and can be enjoyed for the rest of the week. Ingredients: 400g English rhubarb, cut in small pieces Zest and juice of 1 small orange 1 tsp grated ginger mixed with 2 tbsp Peterley runny honey Method 1. Heat […]

Along with zoom quizzes and posh takeaways, banana bread seems to have found a firm place in the ‘lockdown trends’ that emerged last year. So it seems only apt that we offer up our own version of this classic. This recipe makes use of some rather wonderful British ingredients including Hodmedod’s Buckwheat flour, Chiltern Rapeseed […]

Our seasonal recipes have returned, and just in time for the return of Seville oranges into the farm shop! The obvious thing for these bitter oranges is to make marmalade, but I stumbled across this recipe on the Waitrose website and thought it’d pair perfectly with our Peterley honey, made from bee hives on our […]