We are thrilled that Keith from Chiltern Farm Food, will return to Feast on the Farm for his second year running to host his infamous Butchery Masterclass! Learn the fundamentals of meat butchery in this hands-on workshop with local rare-breed farmer and butcher, Keith, held on Saturday. You will use seasonal meats, farmed in the Chilterns and have the opportunity to take the meat home with you, as well as some new knife skills!

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Please note, this workshop needs to be pre-booked through our ticket site, with a small charge and must also be bought in conjunction with a festival ticket. Book your place here!

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Feast on the Farm: Butchery Masterclass

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