The British Food Fortnight is taking place from Saturday 18th September to Sunday 3rd October. This is the 20th year of the national celebration of the diverse and delicious food that Britain produces!
To celebrate, we will be asking a selection of our wonderful food and drink suppliers to hold a ‘Meet the Producer’ session outside the farm shop over the next couple of weeks. Here you can meet the faces behind the brands you love, both local and British, whilst also sampling their fare!
The timetable for our Meet the Producer sessions is as follows. Please note all sessions will be *approximately* from 10am until 3pm.
Tuesday 21st September
Two Spoons Tea and Campfire Gin
Thursday 23rd September
Temprd Chocolate and Chiltern Coldpressed Oil
Friday 24th September
Saturday 25th September
Twelve Below and Oxford Cheese
Thursday 30th September
Prescotts Chocolate and Chiltern Charcuterie
Friday 1st October
Claytons Cocktails and Chiltern Venison
Saturday 2nd October
Dinton Farm Eggs and Jim & Jules Chutneys and Jams
