With lots of our delicious home-grown rhubarb for sale in the farm shop, it would be silly not to make the most of it whilst it’s still in season!
Why not try this super recipe for a light summer dessert?! This Rhubarb Compote is fab either on its own, served with yoghurt (Tims Dairy is our favourite!) or alongside some delicious local ice-cream.
For this recipe, you’ll need to pick up the following items (all of which, bar the grenadine, are available in the shop):
This recipe is taken from ‘Everyday & Sunday Recipes from Riverford Farm’ by Guy Watson and Jane Baxter.